April 8, 2020
Clandestine Kitchen is proud to introduce a new Recipe Box Subscription.
While they are operating on a limited delivery schedule during this time, CK has created a virtual recipe box full of inspired, clean & healthy meals that can be prepared right in our own kitchens.
The virtual recipe box is full of favorite CK recipes, recipes from their nutrition team and recipes from chefs around the world. Updated with unique new recipes every week, members will now have access to the best in nutrition and total body wellness.
By purchasing a subscription for yourself, friends and colleagues, we can all make a "virtual" effort to nourish our bodies, and our souls, during this time of social distancing.
While we can't all eat together, we CAN still cook together as we collectively open up the CK Recipe Box.
CK Kids "Aspiring Chef" Program
Now that school is closed for what seems like FOREVER, we need to keep kids motivated, learning, and having fun!
To help your "aspiring chef" learn to make these simple and healthy recipes, click here to unlock the CK Recipe Box ($6.99/mo) - with new, simple recipes added every day - to give your child access to our arsenal of recipes for breakfast, lunch, dinner, and dessert/snacks (20% of all subscriptions goes to local food pantries).
Throughout the program, CK will be adding simple, kid-friendly recipes (using accessible ingredients) each day.
Once your child has made TEN recipes for your family from the CK Recipe Box, they will receive a certificate and CK's new cookbook to start their own cookbook library.
CK Kid's 1-Minute Cooking Show Videos:
In addition, children are invited to watch the CK 1-Minute Cooking Show videos for inspiration.
Submit your child's OWN 1-Minute Cooking Show videos and the CK team will select a video to air on our social media channels every Tuesday and Thursday at 1:45pm as a part of the new CK 1-Minute Cooking Show series (videos can be sent via email to [email protected]). There is no limit on number of video submissions.
Every child with a CK Kids 1-Minute Cooking Show video that is featured will be entered to win a cookbook (drawing every friday at 1:45pm, winner will be notified).
A recipe for the whole quaran-team!
If you're wondering what's for dinner tonight, Clandestine Kitchen provided us with this delicious recipe. This easy recipe allows you to substitute any veggies you have for the asparagus and mushrooms. It's a great way to make pasta “healthy” and is a quick dinner to prepare for your whole quaran-team.
Whole Wheat Pasta with Asparagus & Mushrooms
4 Tbs. extra virgin olive oil
1 medium onion, thinly sliced
3/4 pound whole wheat spaghetti
1 bunch thin asparagus, cut into 1 inch pieces
10 mixed wild mushrooms, washed and thinly sliced
8 ounces pecorino cheese, finely grated
1/4 cup freshly squeezed lemon juice
1 Tbs. freshly ground black pepper
1. Warm olive oil in a large, heavy-bottomed skillet over medium heat. Add onions and sauté for 10 minutes until onions begin to brown and caramelize.
2. Add mushrooms and asparagus and continue to sauté util vegetables are tender and moisture has evaporated, about 5-6 minutes longer.
3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add spaghetti and cook for 10-11 minutes until pasta is al dente. Drain, reserving 1/2 cup cooking liquid, and return pasta to pot.
4. Add vegetable mixture, pecorino cheese, lemon juice and black pepper to the pot along with the pasta. Toss to combine, adding reserved cooking liquid as needed to create a creamy consistency.