Jessica Wright November 17, 2021 by Maria Cavaleri, Pastry Chef of Tosca Restaurant Pumpkin Seed Brittle Ingredients: 1 cup sugar 1/2 cup light corn syrup 1-1/2 cups green pumpkin seeds (pepitas), shelled 1/4 teaspoon ground cinnamon 1/2 teaspoon salt Directions: Butter a sheet pan or silpat. In a heavy saucepan, place butter, corn syrup, and sugar over …
November 17, 2021 By Alexa Jackson-Presley and Morrell Presley, Owners, Morrell’s BBQ Our family loves cornbread! It pairs well with so many of the dishes we make, such as beef stew or chili, collard greens, and of course, our smoked meats. This is one of our favorite recipes for cornbread and an easy cinnamon butter …
Photo by Marisa Olsen November 17, 2021 by Marisa Olsen As you plan on your Thanksgiving menu, thinking and selecting wine to pair with your meal is important (and fun). We asked Ralph’s Hingham Wine Merchant for some of Ralph’s favorite picks: Below are some of our favorite wines to pair with the holiday bird …
Clandestine Kitchen Pumpkin Cheesecake. November 17, 2021 By Kira Chipman, Culinary Manager of Clandestine Kitchen What is more ‘fall in New England’ than pumpkin everything? The smells of spice in the kitchen makes you think of Thanksgiving-time and being with family. Elevate your traditional pumpkin pie with a decadent pumpkin cheesecake this year at your …
Cranberries by Jen Mullen. November 17, 2021 By Jen Mullen, Chef/Owner of The Whole JAM This is great alone as a side dish or stuffing for Acorn Squash as a vegetarian main or hearty side. It is also good stuffed in a game hen. Mixed Whole Grain Rice with Caramelized Onions, Cranberries, Pecans, and Herbs …
Robert in the lobby of the Hingham campus with Summer Music Festival (SMF) Teaching Academy Fellows. November 9, 2021 by Laura Winters Earlier this year, South Shore Conservatory (SSC) welcomed a new President, Robert Cinnante. Cinnante will be instrumental in leading New England’s largest community school for music and the arts as SSC kicks off …
Clandestine Kitchen Brussel Sprouts November 17, 2021 By Corylynn Byrne, Kitchen Supervisor of Clandestine Kitchen Brussels sprouts are not usually the first thing grabbed at my family’s dinner table…especially at Thanksgiving! But these have quickly become a favorite and a Thanksgiving staple. They’re sticky, sweet, and super comforting. These are the perfect way to introduce …
November 17, 2021 By Kate Driscoll Papaleoni, Executive Chef/Owner, Kate’s Table I tend to be a simpleton when it comes to stuffing. I am not ashamed to admit that I like the taste of Stovetop Stuffing . This is my version of Stovetop, with just a little bit of zing from the white wine and …
Photo by Lars Blankers November 17, 2021 By Sean Fitzgerald, Sous Chef, Alma Nove This recipe is popular in my family around the holidays. While the richness and quality of ingredients make it something that only gets made once or twice a year, whether pairing with a great turkey and gravy, or sitting alongside a …
Photo by Claudio Schwarz on Unsplash. November 17, 2021 By Brian Houlian, Owner/Chef, Trident Galley & Raw Bar Do not wake up at 6 am to cook it… unless you’re having Thanksgiving breakfast. Preheat oven to 375 degrees F. Hopefully, you have an app and you can just do it from bed. Remove all that …
